Elderflower White Wine Sangria Recipes

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ELDERFLOWER-WHITE WINE SANGRIA



Elderflower-White Wine Sangria image

A quick refreshing fruity and lightly floral summer drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 40m

Yield 8

Number Of Ingredients 8

1 bottle (750 ml) white wine
1 1/2 cups elderflower liqueur
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 cup berries (raspberries and blackberries)
1 bottle (1 liter) sparkling water, chilled
Ice

Steps:

  • In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
  • Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g

EASY WHITE SANGRIA



Easy white sangria image

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY TRADITIONAL WHITE SANGRIA



Easy Traditional White Sangria image

An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!

Provided by Minimalist Baker

Categories     Beverage

Time 15m

Number Of Ingredients 11

1 medium lime ((thinly sliced into rounds))
1 medium lemon ((thinly sliced into rounds))
1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit))
1/4 cup apple brandy
1/2 medium organic green apple ((cored, skin on, chopped into small pieces))
1 medium ripe peach or nectarine ((thinly sliced))
1 cup sliced strawberries
1 750-ml bottle dry, crisp white wine
Ice or frozen berries for serving
Sparkling water ((optional))
Fresh mint ((optional))

Steps:

  • Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
  • Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
  • Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
  • Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
  • Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g

WHITE SANGRIA



White Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 bottle (750 milliliters) dry white wine
1/4 cup light rum
3 tablespoons elderflower liqueur
2 tablespoons sugar
2 nectarines, sliced
2 plums, sliced
1 lemon, sliced
1 1/2 cups seltzer

Steps:

  • Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

BOOZY WHITE SANGRIA



Boozy White Sangria image

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

MAKE-AHEAD CUCUMBER-ELDERFLOWER SANGRIA



Make-Ahead Cucumber-Elderflower Sangria image

Provided by Food Network

Categories     beverage

Time 3h5m

Yield 10 to 12 servings (about 7 cups)

Number Of Ingredients 7

8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
8 ounces elderflower liqueur, such as St. Germain
1 cup limeade, store-bought or homemade
1 medium English cucumber, cut into round slices (about 3 cups)
One 750-milliliter bottle dry white wine, such as Pinot Grigio
Fresh mint sprigs, for garnish
Ice, for serving

Steps:

  • Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

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