Elderflower Vinaigrette Recipes

ELDERFLOWER VINAIGRETTE

Elderflower Vinaigrette image

This dressing is perfect for salad greens or over warm new potatoes. Recipe from http://britishfood.about.com. St. Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want to be smart and make your own using French Tart's Recipe #414594 here on Zaar).

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup elderflower cordial (I add a little extra)
1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)
2 tablespoons white wine vinegar (apple cider vinegar works well too)
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.

ELDERFLOWER CORDIAL

Elderflower Cordial image

Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.

Provided by Baby Kato

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups dressing

Number Of Ingredients 5

Ingredients

2 cups elderflower cordial
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.

Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2

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