Elderflower Fizz Recipes

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ELDERFLOWER FIZZ



Elderflower Fizz image

Sparkling wine, vodka and St-Germain come together in the Elderflower Fizz, a bubbly drink from the Camelback Inn Resort & Spa.

Provided by Alex Frane

Time 3m

Number Of Ingredients 6

1/2 ounce Square One Organic vodka
1/2 ounce St-Germain
1 ounce lime sour (2 parts lime juice, 1 part agave nectar)
1 teaspoon agave nectar
Gruet sparkling wine, to top
Garnish: thyme sprig

Steps:

  • Add the vodka, St-Germain, lime sour and agave nectar to a shaker with ice and shake until well-chilled.
  • Strain into a Champagne flute.
  • Top with the sparkling wine.
  • Slap a thyme sprig once between your palms to release its oils. Use it to gently stir the drink, then leave it in as a garnish.

ELDERFLOWER FIZZ



Elderflower Fizz image

A great was of making a fizzy summer drink when elderflowers are abundant.

Provided by clkrecipes

Time 15m

Yield Makes 10 x 500ml bottles

Number Of Ingredients 0

Steps:

  • Put elderflower heads in a large pan with the lemon zest, juice, sugar and vinegar.
  • Add the water, cover with a clean tea towel and leave for 24 hours, stirring occasionally until all the sugar has dissolved.
  • Strain the liquid through muslin or kitchen paper and pour through a funnel into strong sterilised screw top or flip top bottles. Seal immediately and store in a cook dark place for at least 2 weeks. Please note that this will become fizzy so may pop the lid off if not secure. Can be kept for up to 1 year.
  • Serve chilled.

ELDERFLOWER FIZZ



Elderflower Fizz image

Make and share this Elderflower Fizz recipe from Food.com.

Provided by Mandy

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

30 ml elderflower cordial
30 ml gin
20 ml lemon juice
250 ml soda water
1/2 cup ice cube

Steps:

  • Place all ingredients in a large tumbler and garnish with a slice of lemon.

Nutrition Facts : Calories 79.2, Sodium 53.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.1

LEMON & ELDERFLOWER FIZZ



Lemon & elderflower fizz image

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 8

75ml gin
juice ½ lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle prosecco
4 tbsp lemon sorbet
2 tbsp caster sugar
juice and strips of zest from ½ lemon

Steps:

  • To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  • Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

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