Elderflower Champagne Punch Recipes

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ELDERFLOWER CHAMPAGNE



Elderflower champagne image

Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights

Provided by Richard Davie - Drinks writer

Categories     Drink

Yield Makes 10 litre batch

Number Of Ingredients 6

1.8kg sugar
18 heads of elderflower
8 lemons , zested and juiced
5g sachet dry champagne yeast
2 x 12-litre fermenting bucket (ideally with airlock lid)
muslin , sterilised

Steps:

  • Read our guides on how to clean brewing equipment and home brewing safety tips before you get started. Fully dissolve the sugar in 4l just-boiled water in a fermenting bucket. Add 6l cold water.
  • Shake any bugs loose from the elderflower, then strip the florets from the heads with a fork. Let the sugar water cool to 20C and stir in the lemon zest, juice, flowers and yeast. Cover, and leave to ferment out of direct sunlight for six days. If your bucket doesn't have an airlock lid, gently rest the lid on top of the bucket.
  • Strain through boiled or sanitised muslin into the second sanitised bucket, leaving the sediment behind. Leave it to sit for a couple of hours for any last pollen or sediment to settle.
  • Siphon into sanitised wine or fizzy drink bottles and seal. Leave for five days in a cool dark place. Check the carbonation by lightly opening the lids to vent excess CO2. Keep in fridge if notably vigorous. If you drop the sugar to 1.6kg, it shouldn't finish above 8% abv, at 2kg, 10%. Champagne yeast is tolerant up to at least 15%.

Nutrition Facts : Calories 76 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

CRANBERRY ELDERFLOWER CHAMPAGNE PUNCH



Cranberry Elderflower Champagne Punch image

Sweet, floral, and perfect for a spring or summer party, your guests will love this cranberry elderflower Champagne punch recipe that's very easy to mix up.

Provided by Colleen Graham

Categories     Cocktail

Time 5m

Number Of Ingredients 7

3/4 cup elderflower liqueur ​
1 1/2 cups cranberry juice
1/2 cup lemon juice
1/2 cup simple syrup
1 (750 ml) bottle sparkling wine
1 1/2 cup club soda or seltzer
Garnish: cranberries, seasonal fruit, or citrus slices

Steps:

  • Gather the ingredients.
  • In a large pitcher, combine the elderflower liqueur, cranberry and lemon juices, and simple syrup.
  • Stir well and refrigerate overnight.
  • When it's time for service, pour the spiked juice mix into a punch bowl and top with sparkling wine and soda.
  • Garnish with cranberries, seasonal fruit, or citrus slices. Serve and enjoy.

Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 13 g, Fat 0 g, ServingSize 16 servings, UnsaturatedFat 0 g

ELDERFLOWER-CHAMPAGNE PUNCH



Elderflower-Champagne Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 cup lemon juice (from 8 lemons)
1/2 cup superfine sugar
2 bottles (750 ml each) chilled Champagne or other sparkling wine
1 cup chilled cranberry juice cocktail
1 cup elderflower liqueur, such as St-Germain
Lemon slices

Steps:

  • In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

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