Elderberry Wine Vinegar Marinade For Beef Chicken Or Pork Recipes

ELDERBERRY WINE VINEGAR MARINADE FOR BEEF, CHICKEN, OR PORK

Steps:

• Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
• Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
• Coat well with marinade.
• Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
• Discard any left over marinade.

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

Steps:

• Place the meat in a shallow dish or ziploc bag.
• In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
• Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
• Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

RED WINE VINEGAR MARINADE

Steps:

• Mix marinade ingredients.
• Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
• Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
• Grill or cook food.