Elderberry Pie I Recipes

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ELDERBERRY PIE



Elderberry Pie image

This simple old fashioned elderberry pie comes together with just a few ingredients, and it's a real crowd pleaser

Provided by Ashley Adamant

Number Of Ingredients 10

2 1/4 cups flour
1 cup butter
1/2 tsp salt
4 to 6 tbsp water, cold
4 cups elderberries, stemmed
1 cup sugar
3-4 tbsp corn starch
(or tapioca starch)
2 tbsp lemon juice
1/2 cup water (see note)

Steps:

  • Prepare the pie crust by mixing flour and salt (with a tbsp of sugar if desired) and then cutting the butter into the flour mixture until crumbly. Add water and bring the mixture together into a cohesive mass. Divide into two pieces, wrap and refrigerate.
  • Clean and stem the elderberries.
  • Place the sugar, cornstarch and water in a saucepan large enough to hold all the filling. Bring the mixture to a boil, stirring to dissolve.
  • Add elderberries and lemon juice and cook another 2-3 minutes until heated through. Set aside to cool slightly while you prepare the crust.
  • Remove one half of the crust from the refrigerator, roll it out and use it to line a pie pan.
  • Fill the crust with the elderberry pie filling, and then top with the second half of the crust (as a lattice top or solid top pie).
  • Seal the edges, and optionally, pain the top with milk or egg white for a golden crust. A sprinkle of sugar on top is also a nice decorative touch.
  • Bake at 425 for 30 minutes and then reduce the oven temperature to 350 for an additional 20 to 30 minutes until the crust is browned and filling bubbly.
  • Allow the pie to cool completely before cutting.

ELDERBERRY PIE II



Elderberry Pie II image

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Provided by Esther Kenagy

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 5

1 recipe pastry for a 9 inch double crust pie
4 cups elderberries
1 cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
  • Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
  • Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
  • Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g

ELDERBERRY PIE



Elderberry Pie image

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

Provided by RogerOH

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie

Steps:

  • Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
  • Heat mixture until it just starts to boil, stirring occassionaly.
  • Remove from heat and let cool for 15 minutes.
  • Preheat oven to 425 degrees Fahrenheit.
  • Spread bottom crust in a 9 inch pie pan.
  • Spread berry mixture in pie shell.
  • Sprinkle cinnamon on top.
  • Dot butter on top.
  • Put top crust on and seal edges.
  • Poke several vent holes in top crust.
  • Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

ELDERBERRY PIE



Elderberry Pie image

Make and share this Elderberry Pie recipe from Food.com.

Provided by dicentra

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 8

1 pint fresh elderberries (dried berries make a better pie) or 1 pint the equivalent of reconstituted dried berries (dried berries make a better pie)
1 cup sugar
1 teaspoon salt
1 teaspoon flour
1 teaspoon lemon juice
1 tablespoon water
pie crust
butter

Steps:

  • Make a pie crust and lay in a pie plate.
  • Place washed berries on pie crust and sprinkle with other ingredients.
  • Place dabs of butter on top and cover with second pie crust. Bake in a 450 degree oven for 45 minutes.

Nutrition Facts : Calories 994.8, Fat 1.5, SaturatedFat 0.1, Sodium 2343.1, Carbohydrate 255.3, Fiber 20.2, Sugar 199.9, Protein 2.2

ELDERBERRY & ALMOND PIE



Elderberry & almond pie image

This is the perfect autumnal pie for a family dessert. Serve with a dollop of fresh cream or vanilla ice cream for an indulgent slice of the season

Provided by Adele Nozedar

Categories     Dessert

Time 1h15m

Number Of Ingredients 7

20 sprigs of elderberries
200g golden caster sugar or less, depending on your preference for sweetness
plain flour , for dusting
butter , for greasing
250g shortcrust pastry , defrosted if frozen
200g ground almonds
crème fraîche , yogurt, or ice cream to serve

Steps:

  • Make a syrup by first washing the berries well and stripping them from their stalks. Tip them into a pan with 2 tbsp water and half the sugar. Simmer for 10 minutes and add more sugar if you think you need it. After 10-15 mins the syrup will have thickened, at which point let it cool and strain through a fine sieve to get rid of any pips. Set aside.
  • Heat oven to 180C/160C fan/gas 4. Roll the pastry out on a lightly floured surface and cut into two circles - one large enough to line the base of a 20cm pie dish and the other for the lid. Grease the tin with the butter and line the base with the larger round of pastry. Scatter over the ground almonds, then pour the elderberry syrup on top. Brush the edges of the pastry with water and drape over the lid and press or crimp the edges together and make a hole in the top. Brush the top with water and sprinkle with the remaining sugar. Bake for 40-45mins until the pastry is crisp and golden. Leave to cool a little then enjoy warm cut into slices with crème fraîche, yoghurt, or ice cream. Adapted from 'The Hedgerow Handbook - Recipes, Remedies and Rituals' published by Square Peg

Nutrition Facts : Calories 413 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

SOUR CREAM ELDERBERRY PIE



Sour Cream Elderberry Pie image

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

Provided by sewlisa

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

2 9-inch refrigerated pie crusts
3 cups elderberries
1 ½ cups sour cream
1 ½ cups white sugar
½ cup all-purpose flour
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place one pie crust in the bottom of a 9-inch pie plate.
  • Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g

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