Elderberry Muffins Recipes

ELDERBERRY MUFFINS

Steps:

• Cream sugar and oleo, add additional ingredients and mix until blended.
• Bake at 425 degrees for 20 minutes in a muffin pan.

ELDERBERRY MUFFINS RECIPE

Steps:

• Pre-heat oven to 375 F
• To make the topping place your dry ingredients into a small bowl and add the butter cubes.
• Use a fork or pastry knife to cut in the butter. It will be in little clumpy crumbles. Set aside.
• In your mixer mix your butter and add sugar and mix until nice and creamy. Add to this mixture your eggs one at a time and continue to mix.
• Add milk and vanilla
• In a separate bowl mix your dry ingredients.
• Add this a half at a time to your wet ingredients. Don't over mix, muffin dough should be sort of lumpy.
• Add to this your berries.
• Put muffin tin liners into your muffin tin and spoon in the dough filling the cup about 2/3rds full of your mix
• Spoon some of the toppings to the top of each muffin and place in your pre-heated oven.
• Cook for about 20 minutes (depending on your oven) until when you pierce it through to the center with a toothpick, the toothpick will come out clean.
• Transfer to a rack and allow to cool or eat hot out of the oven.Makes 12 regular size muffins.