Elderberry Dumplings Recipes

ELDERBERRY SOUP

Elderberry Soup image

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

Provided by THELASTBARON

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

5 ounces elderberries
1 quart water, divided
1 ½ teaspoons cornstarch
½ pound apples - peeled, cored and diced
1 lemon peel
white sugar to taste

Steps:

Place the elderberries in a pot with 2 cups water, and bring to a boil. Reduce heat to low, and simmer 10 minutes. Remove from heat, puree in a blender until smooth, and return to the pot. In a small bowl, mix the cornstarch with 1 tablespoon of the puree, and stir into the pot to thicken.
In a separate pot, bring the apples and remaining water to a boil. Place the lemon peel in the pot. Reduce heat to low, and simmer 10 minutes. Remove peel. Mix the elderberry puree into the apple mixture, and sweeten to taste with sugar.

Nutrition Facts : Calories 64 calories, Carbohydrate 16.6 g, Fat 0.3 g, Fiber 4 g, Protein 0.4 g, Sodium 10 mg, Sugar 7 g

ELDERBERRY DUMPLINGS

Elderberry Dumplings image

Make and share this Elderberry Dumplings recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups berries
3/4 cup sugar
1 tablespoon flour
2 tablespoons lemon juice
3/4 cup water
3/4 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
1/4 cup lemon peel, grated
1/4 cup milk
1 egg

Steps:

Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
make the dumplings: Add the other dry ingredients to the sifted and measured flour.
Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
Serve the dessert warm with cream or vanilla ice cream.

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