Elderberry Blossom Fritters Recipes

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ELDERBERRY BLOSSOM FRITTERS



Elderberry Blossom Fritters image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Fruit

Time 55m

Yield 32 elderberry blossoms, 8 serving(s)

Number Of Ingredients 8

1 cup flour
2 cups cooking oil
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
32 elderberries, blossoms with stems

Steps:

  • Gather 32 elderberry blossoms with stems.
  • Wash Carefully.
  • Dry on towel.
  • Heat oil about 1 inch deep in skillet.
  • Sift dry ingredients together.
  • Beat egg and milk.
  • Add to flour mixture.
  • Dip Blossoms into batter.
  • Holding by stems.
  • Drop into hot oil.
  • Fry to golden brown.
  • Serve with maple syruo and sausages if desired.

Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4

ELDERBERRY FRITTERS



Elderberry Fritters image

A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.

Provided by Sharon123

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
oil (for frying)

Steps:

  • Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
  • Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
  • Drain on absorbent paper.
  • Roll in additional granulated sugar.
  • Serve hot.
  • Makes 4 servings.

Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4

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