Elbow Mac Pepperoni Pizza Recipes

MACARONI AND CHEESE PIZZA BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
• Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
• Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
• Bake in the preheated oven until cheese is melted, about 30 minutes.

PEPPERONI MACARONI

Steps:

• Set oven to 350 degrees.
• Grease a 9x13 baking dish.
• Cook macaroni until soft-firm.
• Meanwhile, cook sausage and onion until meat is no longer pink; drain.
• Drain macaroni.
• In a large bowl, combine pizza sauce, tomato sauce and milk.
• Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
• Transfer to a greased baking dish.
• Cover, and bake for 30 minutes.
• Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.

PEPPERONI PIZZA MAC AND CHEESE

Steps:

• For the mac and cheese: Preheat the oven to 425 degrees F.
• Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
• Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
• Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

PEPPERONI CASSEROLE

Steps:

• Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes. , Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

PEPPERONI PIZZA PASTA BAKE

Steps:

• Heat oven to 350°F. Cook and drain macaroni as directed on package.
• In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
• Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.

PEPPERONI MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. , In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.