2- HANDED KITCHEN SINK TOMATO SANDWICH
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
Provided by Danny Beason
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
- Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
- Add layer of tomatoes cut 1/4 inch thick.
- Salt & Pepper to taste.
- Add another slice of tomatoes and salt and pepper to taste again.
- Add the other piece of bread on top of this.
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
ELBOW DRIPPING OVER THE SINK TOMATO SANDWICH
Tomato sandwiches was something I ate a lot of during the summer. We use to get our tomatoes at a little vegetable stand by the river where I grew up. You better have napkins on hand or eat over the sink, because if you make this with fresh tomatoes the juices will run down your elbows.
Provided by Douglas Poe
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a chilled large vine ripened tomato slice into 1/4 inch slices.
- Take 2 slices of bread and spread a good amount of mayonnaise on each slice.
- To one slice of bread add layer of tomatoes, salt and pepper to taste, then top with other piece of bread.
Nutrition Facts : Calories 165.8, Fat 2, SaturatedFat 0.4, Sodium 264.6, Carbohydrate 32.4, Fiber 3.4, Sugar 6.9, Protein 5.4
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