Elaines Recipe For Creamy Southern Cornbread

CREAMED CORN CORNBREAD

Steps:

• Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats.
• In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter.
• Once the oven has preheated, carefully remove the hot skillet from the oven. Pour the batter into the skillet being cautious not to splatter the hot oil out. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. Serve warm.

MOIST SOUTHERN CORNBREAD RECIPE

Steps:

• Preheat oven to 375°F (190°C)
• In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
• While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
• Bake the cornbread for 40 minutes.
• Allow to cool slightly before slicing.

ELAINE'S RECIPE FOR CREAMY SOUTHERN CORNBREAD

Steps:

• Preheat oven to 400 degrees
• Combine all ingredients
• Pour into 9" x 13" greased pan
• Bake in 400 degree oven for 25 minutes
• Enjoy!