Elaines Pineapple Yams Recipes

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GRANDMA'S CANDIED YAMS



Grandma's Candied Yams image

Provided by Kardea Brown

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large yams
8 tablespoons (1 stick) unsalted butter
2 cups packed dark brown sugar
1/2 cup canned pineapple juice
2 1/2 to 3 teaspoons ground cinnamon
1 1/2 teaspoons pure vanilla extract
Pinch of ground cloves
1/2 cup strawberry preserves

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
  • In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
  • Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
  • Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!

MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE



My Grandma's Candied Yams with Pineapple image

Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!

Provided by Food Network

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large sweet potatoes, peeled and cut into 1/4-inch-thick rounds
8 tablespoons (1 stick) salted butter
2 cups granulated sugar
One 20-ounce can crushed pineapple
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Pinch kosher salt
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
  • In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
  • Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
  • Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.

YAM AND APPLE CASSEROLE



Yam and Apple Casserole image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1 ½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

  • Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  • Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  • Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g

CANDIED YAMS



Candied Yams image

Make and share this Candied Yams recipe from Food.com.

Provided by Tonkcats

Categories     Pineapple

Yield 1 casserole

Number Of Ingredients 10

1 can yam, drained and mashed
1/2 cup margarine, melted
2 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons nutmeg
1/4 cup brown sugar
1/2 cup honey
1 can pineapple bits
1 cup pecans
to taste miniature marshmallow

Steps:

  • Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  • Mix in yams with pineapple bits and pecans.
  • Top with miniature marshmallows.
  • Bake at 325 degrees until heated through and marshmallows are bubbly.
  • Note: You may want to cut back on the ginger, I only used 1 teaspoon.

Nutrition Facts : Calories 3162.2, Fat 172.6, SaturatedFat 27.1, Sodium 1129.3, Carbohydrate 422.2, Fiber 41, Sugar 263.5, Protein 22.3

YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS



Yams or Sweet Potatoes with Pineapple and Nuts image

This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.

Provided by Ducky

Categories     Yam/Sweet Potato

Time 40m

Yield 25 serving(s)

Number Of Ingredients 3

5 lbs yams (or sweet potatoes)
2 (20 ounce) cans crushed pineapple, in its juice
1 -2 cup walnuts or 1 -2 cup pecans (whole, halved, or slightly chopped)

Steps:

  • Peel yams and cut into thirds or quarters.
  • Place into boiling water and cook until soft, approximately 10-15 minutes.
  • Drain water and mash yams.
  • Add 1 can of crushed pineapple and mix well.
  • Continue adding crushed pineapple until mixture is quite moist.
  • Add nut pieces.
  • Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.

BAKED SWEET YAMS IN PINEAPPLE JUICE



Baked Sweet Yams in Pineapple Juice image

If you love eating yams, this is a version you will enjoy! I serve this every time we have a get together with friends and they really rave about this!

Provided by shygirl

Categories     Dessert

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 4

4 lbs sweet yams, orange variety preferred
3/4 cup unsweetened pineapple juice
1/4-1/2 cup butter
2 -4 cups sugar, depending on your taste (start with 2 cups)

Steps:

  • Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
  • Boil pineapple juice and sugar till syrupy.
  • Add yams and simmer for 10 minutes.
  • Remove yams and transfer to 13x9 pan.
  • Arrange slices to nice galette design, overlapping each pieces.
  • Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
  • Pour on the yam slices.
  • Bake in pre heated 350 oven till tender about 30 minutes.
  • This will be thickened and gooey.
  • Serve warm.
  • Delicious!

ELAINE'S PINEAPPLE YAMS



Elaine's Pineapple Yams image

Good

Provided by Chris L.

Categories     Casseroles

Time 6h

Number Of Ingredients 7

1 can(s) 40 oz. canned princella yams, save juice (other yams are too mushy)
1 can(s) 8 oz. pineapple chunks, save juice
4 Tbsp butter
1 Tbsp cornstarch
1 Tbsp fresh lemon juice
1/2 tsp each: cinnamon, nutmeg & salt
1/2 c brown sugar

Steps:

  • 1. Melt 4 TBS butter in large sauce pan. Add cornstarch and whisk together.
  • 2. Using ALL of the pineapple juice, and some of the yam juice, to make 1 cup of liquid total, add to butter / cornstarch mixture.
  • 3. Whisk to blend.
  • 4. Blend spices with brown sugar (to prevent lumps). Add to roux in pan. Cook until thick and bubbly.
  • 5. Place yams and pineapple in large baking dish.
  • 6. Pour brown sugar sauce over yams. Bake 40 min. at 350 degrees. (Or warm slowly on stove top.)
  • 7. Just before serving, add mini marshmallows on top and carefully bake / broil until golden.

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