Elaines Pacific Canned Salmon Cakes Recipes

ELAINE'S PACIFIC CANNED SALMON CAKES

Elaine's Pacific Canned Salmon Cakes image

You can use canned salmon or cooked fresh salmon. I also use homemade fresh mayonnaise (link attached). Patties can be made small for appetizers or larger for main dish. If you like could dip the uncooked patties in breadcrumbs before you fry them. I didn't do this as I am trying to cook with fewer carbs. The recipe is very basic so you could substitute different herbs. The recipe is very easy and fast. If you have leftovers you can refrigerate them and reheat the next day. They are even a nice cold snack.

Provided by Elaine Douglas @BreadandSoupLady

Categories Fish

Number Of Ingredients 8

Ingredients

1 can(s) 213 gm. (7 3/4 oz) salmon
1 cup(s) cold mashed potatoes
1/3 cup(s) mayonnaise
2 tablespoon(s) finely chopped red onion
2 tablespoon(s) finely chopped red pepper
1 teaspoon(s) parsley, dried
1 teaspoon(s) dried dill weed
pinch(es) salt (to taste)

Steps:

Mash the salmon including the bones (for calcium). Mix in the rest of the ingredients.
Form into patties. Small ones for appetizers and bigger ones for main dish.
Heat a bit of oil in saute pan. When hot put the patties in the pan to brown. Check for browning in a couple of minutes and then turn over the brown the other side. Total cook time about 6 minutes depending on thickness of patties and temperature of the saute pan.

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