Elaines Crazy Quilt Bean Salad Circa 1965 Recipes

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3 BEAN SALAD-THE 1960'S ORIGINAL RECIPE



3 Bean Salad-The 1960's Original Recipe image

This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was served at every fish fry, or get together. I remember my mom saying it was better to fix 1 or 2 days ahead because the flavors blend more and more....getting better and better.

Provided by Gena S

Categories     Other Salads

Time 15m

Number Of Ingredients 10

1 can(s) cut green beans
1 can(s) yellow wax beans
1 can(s) kidney beans
1 c celery, finely chopped
1 green pepper, finely chopped
1 yellow onion (or any onion of your choice), finely chopped
3/4 c sugar
1/2 c vinegar
1/2 c salad oil
salt & pepper to taste

Steps:

  • 1. Mix in a bowl all the beans (drained), and vegetables.
  • 2. In a separate small bowl mix the sugar, vinegar, salad oil, salt & pepper. Blend well.
  • 3. Pour & combine the oil and vinegar marinade over the bean/vegetable mix and let sit, covered in the refrigerator for at least 24 hours. Serve.

BEST BEAN SALAD



Best Bean Salad image

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories     Salad     Beans     Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

Steps:

  • Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

ELAINE'S CRAZY QUILT BEAN SALAD (CIRCA 1965)



Elaine's Crazy Quilt Bean Salad (circa 1965) image

This is a delicious recipe. It is not sweet like the ones your get in the deli.This is the original recipe from 1965l It calls for 398 ml (15 oz). cans of beans. I sometimes substitute garbanzo beans for the lima beans. As long as you have a total of 4 cans of beans, you can substitute any canned beans you like. This is a good, balanced and healthy recipe.

Provided by Elaine Douglas @BreadandSoupLady

Categories     Other Salads

Number Of Ingredients 14

1/4 cup(s) white vinegar
1/2 cup(s) canola oil
1/4 teaspoon(s) ground pepper
1 teaspoon(s) dry mustard
1 teaspoon(s) thyme, dried
1/2 teaspoon(s) salt
- 1 398 ml (15 oz) tin green beans
- 1 tin wax beans
- 1 tin red kidney beans
- 1 tin lima beans
- 1 c. sliced celery
- ½ c. onions - sliced or diced
- ¼ c. green pepper (or yellow or red)
- garlic salt

Steps:

  • Mix the dressing ingredients together.
  • Drain the beans and put in a very large bowl with a tight-fitting lid. Sprinkle with salt and mix.
  • Add the fresh vegetables to the bowl. Sprinkle with garlic salt if you like.
  • Pour dressing over mix in bowl and seal tight. Shake to mix. Let stand for one day in the fridge. Turn upside down occasionally to make sure bean mix is well-marinated.

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