Elaines Christmas Jello Salad Recipe 395

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ELAINE'S CHRISTMAS JELLO SALAD RECIPE - (3.9/5)



Elaine's Christmas Jello Salad Recipe - (3.9/5) image

Provided by Deeee

Number Of Ingredients 11

BOTTOM LAYER:
1 box lime jello
1 cup boiling water
1 can crushed pineapple with juices
MIDDLE LAYER:
1 box lemon jello
1 cup boiling water
8.75 ounces cream cheese
2 cups cool whip
TOP LAYER:
1 box cherry, raspberry or strawberry Jello

Steps:

  • Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.

CHRISTMAS JELLO SALAD



Christmas Jello Salad image

It just would not be any holiday in our house without this jello salad. My mother-in-law was the one who started this tradition many years ago, and now has passed her recipe on to me. This rich jello salad has a beautiful presentation with the cherry and lemon jello. To cut a few of the calories from this salad, I use the 1/3 less fat cream cheese and sugar free jello.

Provided by CarolAT

Categories     Gelatin

Time 4h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon Jell-O gelatin
1 1/2 cups water
16 large marshmallows
1 (8 ounce) package cream cheese, cut into smaller pieces
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
8 ounces whipping cream
1 (3 ounce) package cherry Jell-O
1 1/2 cups water

Steps:

  • In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
  • In the same pan, add the drained pineapple and mix well. Set aside.
  • In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
  • Pour into a 9x13 glass dish and refrigerate until set.
  • Topping:.
  • Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
  • Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

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