Elaines Cheese Pie Royale Gets A Makeover Recipes

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CELEBRATION CHEESE PIE



Celebration Cheese Pie image

I created this recipe for my very first recipe contest. It was my ONLY entry and I won first place, Best in Show and was filmed for a show during it aired on ABC LifeMoments and was excited to see the Food Network filming the event that year for the first time. This recipe gave me an amazing start to a new career of expanding...

Provided by Raine Gottess

Categories     Pies

Time 25m

Number Of Ingredients 9

1 pkg keebler pecan sandy cookies
5-6 Tbsp butter
12 oz philadelphia cream cheese
2 1/2 c powdered sugar
3 Tbsp milk
3 tsp vanilla
1 c peanut butter ,creamy
4 oz bakers german chocolate squares,melted
20 oz cool whip

Steps:

  • 1. Using a food processor crumble the cookies 1/2 pkg at a time until fine. Toss into a bowl and add melted butter 5 T. first and toss with a fork til moist adding 1 more T.if needed to form crust. Place into a 9"-10" deep dish pie pan and form a crust using the back of a larger spoon, up sides and on the bottom and press to firm ,freeze
  • 2. Using a mixer add 4 oz. softened cream cheese, 1 c. powdered sugar, 1 T. milk, 1 tsp. vanilla and 4 oz Cool Whip. Beat well and pour over crust-spread to make layer #1. Freeze
  • 3. Using the same mixer and bowl add remaining cream cheese, powdered sugar, milk,vanilla and 8 oz. Cool Whip. Beat well and divide in 1/2.
  • 4. To one bowl add melted German chocolate squares and spread over layer one. Freeze
  • 5. To remaining layer add peanut butter and beat well. Dallop onto of the chocolate layer and spread carefully. Cover with plastic wrap and refrigerate best overnight or at least 8 hours. Decorate with remaining Cool whip and serve

ELAINE'S CHEESE PIE ROYALE



Elaine's Cheese Pie Royale image

My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town, Chicago, and they stopped for cheese cake at the Marshall Fields on State Street. He enjoyed it immensely, she won his heart, and they were married. When Marshall Fields stopped baking their cheese cake she searched until she found a recipe that came close. This is the result, and it is a family tradition. We call it "The Way-to-a-Texas-Boy's-Heart Cheese Cake." (Cooking time includes chill time).

Provided by Acerast

Categories     Pie

Time 2h20m

Yield 1 cheese cake, 8-10 serving(s)

Number Of Ingredients 9

1 3/4 cups graham cracker crumbs (20 crackers)
1/4 cup butter, melted
4 tablespoons sugar
2 eggs
1/2 cup sugar
16 ounces cream cheese
1 teaspoon vanilla
cinnamon, to sprinkle
1 1/2 cups sour cream

Steps:

  • Have all engredients at room temperature.
  • Preheat oven to 375°F.
  • Crust:.
  • Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
  • Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
  • Press into a 9-inch springform pan.
  • Filling:.
  • In a mixing bowl, beat eggs thoroughly.
  • Gradually add 1/2 cup sugar.
  • Add cream cheese a little at a time, beating between each addition until smooth.
  • Add 1/2 teaspoon vanilla.
  • Pour filling into crust.
  • Sprinkle lightly with cinnamon.
  • Bake for 20 minutes.
  • Cool.
  • Topping:.
  • Increase oven temperature to 400°F.
  • Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
  • Spread topping over baked filling.
  • Bake for 5 minutes.
  • Place in refrigerator to cool.
  • Enjoy!
  • Refrigerate any leftovers.

Nutrition Facts : Calories 511.4, Fat 37.7, SaturatedFat 22.4, Cholesterol 149.5, Sodium 360.3, Carbohydrate 36.4, Fiber 0.5, Sugar 24.9, Protein 8.5

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