Elaines Cheese Pie Royale Gets A Makeover Recipes

MOM'S CHEESE PIE

Steps:

• Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.

CELEBRATION CHEESEPIE

Steps:

• Crust:
• In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
• Layer 1:
• Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
• Layer 2:
• Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
• Top with whipped cream and refrigerate until firm.

ROYAL CHEESECAKE

Steps:

• Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
• Stir in sour cream, egg yolk& salt.
• Form into a ball& refrigerate for at least 1 hour.
• Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
• Filling Beat egg yolks until light, adding half the sugar.
• Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
• Beat egg whites, gradually adding remaining sugar.
• Beat until able to form stiff peaks.
• Fold egg white mixture into cheese mixture.
• Pour into crust.
• Bake in a preheated 350° oven for 45 minutes.
• When cool, spread with a can of cherry pie filling.
• Refrigerate.

ELAINE'S CHEESE PIE ROYALE

Steps:

• Have all engredients at room temperature.
• Preheat oven to 375°F.
• Crust:.
• Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
• Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
• Press into a 9-inch springform pan.
• Filling:.
• In a mixing bowl, beat eggs thoroughly.
• Gradually add 1/2 cup sugar.
• Add cream cheese a little at a time, beating between each addition until smooth.
• Add 1/2 teaspoon vanilla.
• Pour filling into crust.
• Sprinkle lightly with cinnamon.
• Bake for 20 minutes.
• Cool.
• Topping:.
• Increase oven temperature to 400°F.
• Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
• Spread topping over baked filling.
• Bake for 5 minutes.
• Place in refrigerator to cool.
• Enjoy!
• Refrigerate any leftovers.