BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
RANCHER'S BREAKFAST PIE
A hearty all in one pan breakfast/brunch dish. The dish calls for one cheese and bacon, but you could use ham or sausage and whatever type of cheese you like, if you want it spicy, add red pepper ect., be creative!! This recipe is from Sargento.com.
Provided by diner524
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
- Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 652.9, Fat 44.3, SaturatedFat 19.1, Cholesterol 357.4, Sodium 1372.6, Carbohydrate 30.2, Fiber 2.8, Sugar 1.9, Protein 32.4
COUNTRY BREAKFAST PIE
A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.
Provided by Jacqueline in KY
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.
Nutrition Facts : Calories 352, Fat 22.9, SaturatedFat 8, Cholesterol 157.6, Sodium 448.5, Carbohydrate 21.7, Fiber 1.5, Sugar 0.5, Protein 14
APPLE SAUSAGE BREAKFAST PIE
Make and share this Apple Sausage Breakfast Pie recipe from Food.com.
Provided by Kats Mom
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cook pork sausage and drain on absorbent paper.
- According to directions, prepare half of pie crust and place in 9" pie pan.
- Flute edge and prick bottom.
- Bake 8 minutes.
- Reduce heat to 375.
- Pour apple filling into partially cooked pie crust.
- Arrange sausage in spoke fashion on filling.
- Sprinkle with cheese.
- Combine remaining pie crust with brown sugar and sprinkle over pie.
- Return to oven and bake 25 - 35 minutes until brown.
Nutrition Facts : Calories 474.1, Fat 27.5, SaturatedFat 8.1, Cholesterol 40.9, Sodium 690.9, Carbohydrate 45.9, Fiber 0.7, Sugar 16.5, Protein 11.3
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- Easy Ham and Cheese Breakfast Pie. For a well-rounded meal, try this savory breakfast pie. Inside the flaky crust, you’ll find ham, bacon, two types of cheese, spinach, and bell peppers suspended in a fluffy egg mixture.
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