El Zorros Tostadas Recipes

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13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS



13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

EL ZORRO'S TOSTADAS



El Zorro's Tostadas image

ready made flat corn tostada shells can be purchased in the Hispanic section of your market.

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 13

- 2 cups refried beans
- 4 corn tortillas
- 1/2 cup salsa
- 1 lb. lean ground beef
- 1/4 cup chopped onions
- 1 cup tomato sauce
- 1/8 tsp. each cumin, pepper
- 1 tsp. each salt, chili powder
- oil for deep frying
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 black olives, pitted

Steps:

  • Put the lean ground beef and chopped onions in skillet over medium heat. Break up meat and fry til brown. Drain grease. Add the tomato sauce, cumin, pepper, salt and chili powder and stir 10 minutes til meat mixture thickens.
  • Heat oil in skillet. Put tortilla in hot oil and fry on both sides 1 minute til golden and crispy to make tostada. Drain on paper towels. Repeat process with remaining tostadas
  • Spoon a layer of warm beans, meat mixture, lettuce and salsa on tostadas.top with cheese, sour cream and olive. Serves 4

MINI TOSTADAS



Mini Tostadas image

A fancy mini snack at any party from El Zorro's restaurant

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 11

12 corn or flour tortillas
1/2 cup refried beans
1/4 cup salsa
aluminum foil for foil balls
oil for deepfrying
1/4 lb. lean bround beef
1 tbsp. chopped onions
2 tbsp. tomato sauce
dash each: cumin, pepper, chili powder, and salt
1/2 cup each finely shredded lettuce and cheddar cheese
1/4 cup each sour cream, sliced olives

Steps:

  • 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
  • 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
  • 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
  • 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.

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