13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
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- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
EL ZORRO'S TOSTADAS
ready made flat corn tostada shells can be purchased in the Hispanic section of your market.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 13
Steps:
- Put the lean ground beef and chopped onions in skillet over medium heat. Break up meat and fry til brown. Drain grease. Add the tomato sauce, cumin, pepper, salt and chili powder and stir 10 minutes til meat mixture thickens.
- Heat oil in skillet. Put tortilla in hot oil and fry on both sides 1 minute til golden and crispy to make tostada. Drain on paper towels. Repeat process with remaining tostadas
- Spoon a layer of warm beans, meat mixture, lettuce and salsa on tostadas.top with cheese, sour cream and olive. Serves 4
MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
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