El Torito Salsa Recipes
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
COPYCAT EL TORITO SALSA
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
Provided by pumpkinrecipes
Time 29m
Yield 2.25 cups
Number Of Ingredients 11
Steps:
- In a food processor or blender, process crushed tomatoes with added puree about 30 seconds. Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in a non-reactive bowl and mix well. Can be refrigerated.
Nutrition Facts :
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
More about "el torito salsa recipes"
COPYCAT EL TORITO SALSA | DAVE - COPY ME THAT
From copymethat.com
SALSA QUEMADA EL TORITO - ASTRAY RECIPES
From astray.com
EL TORITO SALSA RECIPE - COOKING INDEX
From cookingindex.com
TACOS EL TORITO - WE ARE BACK! WE ARE NOW LOCATED ON 8320.
From facebook.com
10 OF THE BEST VIRGINIA RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
EL TORITO SALSA - ASTRAY RECIPES
From astray.com
COPYCAT EL TORITO SALSA - OREGON TRANSPLANT
From jessicaerinjarrell.blogspot.com
EL TORITO SALSA - BIGOVEN
From bigoven.com
EL TORITO SALSA VERSION OF RECIPES
From tfrecipes.com
EL TORITO RECIPES: HOW TO MAKE EL TORITO FOOD AT HOME - RANKER
From ranker.com
EL TORITO SALSA (VERSION OF) RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RESTAURANT STYLE - SECRET INGREDIENT, BRINE LIQUID FROM CANNED
From reddit.com
EASY DELICIOUS SALSA - LIFE'S A TOMATO
From lifesatomato.com
E COPY CAT RECIPES - EL TORITO'S TO ENTENMANN'S
From cdkitchen.com
WOODBRIDGE VIRGINIA – WOODBRIDGE VIRGINIA
From elmolcajetemoyarestaurant.com
RECIPE: CASA GALLARDO / EL TORITO SALSA - RECIPELINK.COM
From recipelink.com
THE BEST 10 MEXICAN RESTAURANTS NEAR - YELP
From yelp.com
CLAY'S KITCHEN : SALSA RECIPES - PANIX.COM
From panix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love