El Torito Red Pepper Dip Recipes

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EL TORITO RED PEPPER DIP



El Torito Red Pepper Dip image

When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did!

Provided by Sandi From CA

Categories     Peppers

Time 3m

Yield 6 serving(s)

Number Of Ingredients 9

4 dried roasted japanese chilies
6 ounces canned roasted red peppers
1 fresh garlic clove, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
salt, to taste
black pepper, to taste
1 tablespoon barbecue sauce
6 -8 drops Worcestershire sauce

Steps:

  • Place ingredients in blender cup and blend to a smooth puree.

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