El Torito Adobo Al Pastor Sauce Recipes

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EL TORITO ADOBO AL PASTOR SAUCE



El Torito Adobo Al Pastor Sauce image

Make and share this El Torito Adobo Al Pastor Sauce recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup pineapple juice
4 tomatoes
1/2 cup diced yellow onion
4 green onions
2 tablespoons chopped cilantro
3 dried guajillo chilies
6 japone chiles
1 tablespoon salt
1/2 teaspoon white pepper
1 clove fresh garlic
ground cumin, to taste
2 teaspoons dried oregano
1/2 cup red wine vinegar
1/2 cup salad oil

Steps:

  • Blend all ingredients except vinegar and oil to a smooth puree, transfer to suitable saucepan and bring to a quick boil.
  • Remove from heat, add vinegar and oil and mix well to ensure complete incorporation of products.

EL TORITO TACOS PESCADOS AL PASTOR - FRESH FISH TACOS



El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos image

A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as sides.

Provided by Molly53

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

24 ounces fresh fish, pieces
salt and black pepper
2 tablespoons butter
2 cloves chopped fresh garlic
1/2 cup el torito adobo al pastor sauce (you can use El Torito Adobo Al Pastor Sauce if you can't find Adobo al Pastor sauce at the grocery store)
1/2 cup queso fresco, grated
12 warm corn tortillas
1 tablespoon butter

Steps:

  • Season fish evenly with salt and pepper.
  • Melt butter in a saute pan.
  • Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
  • Melt 1 tablespoon butter in clean saute pan.
  • Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
  • Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.

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