El Rancho Redfish Al A Mexicana Recipes

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BISTEC RANCHERO CON PAPAS



Bistec Ranchero Con Papas image

When you need a delicious dinner in a hurry, I've got you covered with these tasty Bistec Ranchero! This recipe for steak & potatoes only has a handful of ingredients and is ready in under 30 minutes.

Provided by Ana Frias

Categories     Main Dish

Time 30m

Number Of Ingredients 11

1 cup vegetable oil
2 medium russet potatoes or 3 smaller potatoes (thinly sliced)
1 lb breakfast steak or any other thin steak (thinly sliced)
1 garlic clove (chopped)
1/2 medium white or yellow onion (thinly sliced)
1 chile Anaheim, jalapeño or serrano peppers (see note 1) (remove seeds for less spicy dish)
3 Roma tomatos
4 oz Tomato sauce
1/2 tsp kosher salt or more to taste
1/4 tsp black ground pepper or more to taste
1 cup water (or more if needed while cooking)

Steps:

  • In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.
  • Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.
  • In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.
  • Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.
  • Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water.
  • Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Cook for 2 minutes.
  • Once the tomatoes are soft, add the potatoes and mix well. Cover the skillet with a lid and simmer on low heat for about 5 minutes to blend all of the flavors together.
  • Taste and add salt & pepper to see if it needs more.

Nutrition Facts : ServingSize 1 serving, Calories 420 kcal, Carbohydrate 22 g, Protein 25 g, Fat 27 g, SaturatedFat 2 g, Sodium 157 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g

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