El Rancho Chicken Recipes

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BUSY DAY EL RANCHO CHICKEN



Busy Day El Rancho Chicken image

Make and share this Busy Day El Rancho Chicken recipe from Food.com.

Provided by ChefRaylene

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 ounces diced tomatoes and green chilies
1 medium onion, chopped
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
corn tortilla, cut in thin strips
3 cups cooked chicken, cubed
2 cups cheddar cheese, shredded
sliced tomatoes (optional)

Steps:

  • Combine soups, undrained tomatoes and next 3 ingredients, set aside.
  • Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
  • Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
  • Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
  • Layer with remaining chicken, soup and tortillas.
  • Bake covered at 350 for 45 minutes until bubbly and center is hot.
  • Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
  • Top with sliced tomatoes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1

EL RANCHO CHICKEN



El Rancho Chicken image

A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breast halves
1/2 cup ranch salad dressing
1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

Steps:

  • Preheat oven to 350º.
  • Brease a large cookie sheet.
  • Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
  • Dip chicken into salad dressing to coat.
  • Then dip into crushed chips, making sure chicken is well-coated.
  • Place on cookie sheet.
  • Bake 30 minutes.

Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6

EL RANCHO CHICKEN CROCK POT



El Rancho Chicken Crock Pot image

Make and share this El Rancho Chicken Crock Pot recipe from Food.com.

Provided by Rhonda O

Categories     Lunch/Snacks

Time 8h20m

Yield 6 you decide, 6 serving(s)

Number Of Ingredients 10

3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Steps:

  • Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with tortillas and cheese.

Nutrition Facts : Calories 337.1, Fat 16.6, SaturatedFat 7.5, Cholesterol 28.2, Sodium 1229.1, Carbohydrate 36.4, Fiber 3.9, Sugar 2.7, Protein 12.9

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