El Rancho Beer Dip Recipes

BEER DIP

Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HIDDEN VALLEY RANCH BEER DIP

Hidden Valley Ranch Beer Dip image

A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

Provided by Gagoo

Categories Easy

Time 12h10m

Yield 3 cups

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup shredded cheddar cheese
1 (3 tablespoon) package Hidden Valley Ranch dip
6 ounces beer

Steps:

Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
For a different & spicy flavor use the Fiesta Dip mix.
Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
Enjoy.

Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1

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