El Postre Recipes
POSTRE DE LIMON (MEXICAN LIME DESSERT)
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Provided by princesa
Categories World Cuisine Recipes Latin American Mexican
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
- Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
- Cut into squares. Garnish with lime zest.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g
EL POSTRE
Make and share this El Postre recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients over ice, top up with milk or cream to serve.
Nutrition Facts :
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- Churros. While you can find churros in the States and most Latin American countries churros originated in Spain. This sugar-sprinkled fried dought pastry was first introduced to South America during the Spanish Inquisition in the 1500s.
- Alfajores. Alfajores are delicious butter cookies that can be topped with Cajeta. These are snowy white cookies that are perfect for the holiday season.
- Tres Leches Cake. An amazingly delicious cake that will make you go “Yum” on the very first bite. It is a sponge cake made with butter, milk, and cream.
- Buñuelos. A buñuelo is a fried dough ball or fritters topped with sugar and/or a topping of your preference found throughout Latin America. This simple to make Hispanic dessert is an incredibly popular snack in many parts of countries such as Colombia, Cuba, and Mexico.
- Arroz Con Leche. This is probably the easiest Hispanic dessert to make and one you will be a fan for life. Arroz con leche (or creamy Spanish rice pudding) is a sweet and simple Latin dessert made with the help of condensed milk, sugar, Spanish rice and topped with cinnamon.
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- Bring the milk to a boil over medium heat, letting it sit for a couple of seconds. Then using a fork, remove the creme that forms on top and save it in a container. Repeat this process until no more cream or nata forms.
- In a small pot prepare a syrup with the sugar and one cup of the remaining milk left over in the pot.
- Whisk the yolks using an electric mixer until pale and add them to the syrup, stirring until well incorporated. Add the raisins, rum and the cream(natas). Mix very carefully and let it simmer for about 10 minutes, without stirring.
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