El Ponche Spiked Hot Milk Recipes

PONCHE NAVIDEñO

Ponche Navideño image

Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.

Provided by Mely Martínez

Categories Drinks

Time 1h10m

Number Of Ingredients 12

Ingredients

4 quarts of water (1 gallon)
1 large piloncillo cone ((or 12 oz. of brown sugar))
3 cinnamon sticks
1 lb Tejocotes* (SEE NOTES)
1½ Lb. guavas (about 12 guavas)
3/4 cup prunes (chopped)
1½ cup apples (chopped)
1 cup pear (chopped)
½ cup raisins
3 sugar cane sticks, about 5-in. long (cut into four pieces each)
1 cup of Tamarind pods (peeled (or 1 cup of Hibiscus Flowers)***)
Rum to taste

Steps:

Place water in a large stockpot.
Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.

Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g

EL PONCHE ( SPIKED HOT MILK)

El Ponche ( spiked hot milk) image

This is my mom's recipe..she has been making this all her life,whenever there is a "cold brewing" of course leave the rum out for kiddies.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Hot Drinks

Number Of Ingredients 7

Ingredients

8 ounce(s) milk
1 stick(s) cinnamon
2 - star anise
1/4 teaspoon(s) vanilla extract
1 - egg yolk
1 - shot of rum
- sugar to taste

Steps:

simmer milk with cinnamon and anise star, covered as to let the flavors infuse.
in a mug, put in the yolk and vanilla
here comes the tricky part....with a spoon very slowly start putting in the warm milk as to NOT cook the egg...after you have incorporated about 2-3 tablespoons by stirring...then discard the cinnamon and anise star and while stirring put in the rest of the milk....add the shot of yum (I mean rum)and sugar to taste. ENJOY and night-night you go.

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