El Pollo Loco Marinade Recipes
EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)
Provided by AzWench
Number Of Ingredients 10
Steps:
- Mix vinegar, garlic, salt, oregano, pepper, chili peppers, pineapple juice, lime juice and vegetable oil together. You can save ¼ of a cup on the side to use for basting the chicken later to add even more flavor. Stick your chicken in the marinade; make sure it is completely covered and as airtight as possible. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken, so all sides are equally exposed to the marinade. Then just grill up your chicken and enjoy, maybe with some warm El Pollo Loco tortillas.
EL POLLO LOCO CHICKEN
El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal
Provided by LsuGrrl
Categories Poultry
Time P1DT48m
Yield 1 chicken dinner, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in zip-lock bag over-nite.
- Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
- Grill over indirect heat, turning 4 times, 12 minutes each time.
- Serve with your favorite tortillas, rice and Borracho beans.
EL POLLO LOCO MARINADE COPYCAT
Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.
Provided by Kerena
Categories Whole Chicken
Time 1h5m
Yield 2 chickens, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and let chicken marinade a minimum of 1 hour.
- Grill chicken until done.
Nutrition Facts : Calories 783, Fat 64, SaturatedFat 15.1, Cholesterol 195.1, Sodium 417.2, Carbohydrate 0.6, Sugar 0.2, Protein 45.8
EL POLLO LOCO MARINADE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking. Recipe By : Orange County Register Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday NOTES : *Remove stem and seeds from chili; finely mince it.
Nutrition Facts : Calories 677 calories, Fat 46.5661083478017 g, Carbohydrate 5.26615560642507 g, Cholesterol 224 mg, Fiber 0.280939205986686 g, Protein 55.8335152914886 g, SaturatedFat 12.995292695168 g, ServingSize 1 1 Serving (341g), Sodium 210.305317263203 mg, Sugar 4.98521640043839 g, TransFat 3.86465164749841 g
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