EL POLLO LOCO CHICKEN (COPYCAT RECIPE)
One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
Provided by katie in the UP
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For marinade, mix all ingredients, except chicken, together.
- Add chicken and marinate for 4-24 hours.
- Remove chicken from marinade; discard marinade.
- Cook chicken on a hot grill for about 10 minutes on each side.
- Serve with tortillas and salsa.
- Time does not include marinating.
Nutrition Facts : Calories 390.8, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 791.6, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 32
EL POLLO LOCO MARINADE COPYCAT
Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.
Provided by Kerena
Categories Whole Chicken
Time 1h5m
Yield 2 chickens, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and let chicken marinade a minimum of 1 hour.
- Grill chicken until done.
Nutrition Facts : Calories 783, Fat 64, SaturatedFat 15.1, Cholesterol 195.1, Sodium 417.2, Carbohydrate 0.6, Sugar 0.2, Protein 45.8
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EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - FORK TO SPOON
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- In a large bowl, mix the white vinegar, garlic, salt, oregano, black pepper, jalapeno peppers, pineapple juice, lime juice, and vegetable oil. Mix well.
- Add your chicken to the marinade, cover, and place it into the refrigerator for about 8 to 10 hours.
- Set the air fryer to 350 degrees F, for 30 minutes. After 30 minutes, flip the chicken and air fry for another 15-25 minutes.
- Note: Your chicken’s actual time will depend on the air fryer you own and how large your chicken is. Always check with a meat thermometer until the temperature reaches 165 degrees F.
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