El Paso Pizza Recipes

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MEXICAN PIZZAS



Mexican Pizzas image

Thanks to a gordita kit, you can have Mexican pizza on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
1 box (19.8 oz) Old El Paso™ gordita dinner kit
1 lb lean (at least 80%) ground beef
1/2 cup water
1 can (16 oz) Old El Paso™ refried beans
4 cups shredded Monterey Jack cheese (16 oz)
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
3 tablespoons thinly sliced green onions (3 medium), if desired

Steps:

  • Heat oven to 425°F. In 10-inch skillet, heat oil over medium heat until hot. Cook tortillas (from dinner kit), one at a time, in oil about 20 seconds or until golden brown; turn and cook 10 seconds longer. Drain on paper towels.
  • In same skillet, cook beef, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit) and water; heat until hot.
  • Spread 2 tablespoons refried beans on each tortilla. Top with 2 tablespoons beef and 1 tablespoon ranch sauce (from dinner kit). Sprinkle each with 1/2 cup cheese; garnish with olives and onions. On ungreased cookie sheets, place pizzas.
  • Bake 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 43 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Pizza, Sodium 1440 mg, Sugar 2 g, TransFat 2 1/2 g

TACO PIZZA



Taco Pizza image

If your family enjoys tacos, why not try topping a pizza with the same delicious ingredients? This Taco Pizza recipe is easy and oh-so-tasty!

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 6 g, TransFat 1 g

EL PASO PIZZA



El Paso Pizza image

When you can't decide whether to have pizza or Mexican, make this. It's both!

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 10

1 pound ground beef (preferably grass-fed)
1 tablespoon ground cumin
1 teaspoon ground dried chipotle pepper, or more to taste
1 tablespoon ancho chili powder
¾ teaspoon salt
1 cup seeded and sliced poblano chiles
½ cup sliced green onions
1 ½ cups marinara sauce
1 large prepared pizza crust
4 ounces shredded pepperjack cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cook ground beef in a large skillet over medium heat until meat is browned and crumbly, about 10 minutes. Season meat with cumin, chipotle pepper, ancho chili powder, and salt. Stir in poblano pepper slices and green onions; cook until beef juices caramelize onto beef and peppers.
  • Hold a paper towel with tongs and use it to wipe the skillet clean of excess grease. Tilt the pan to get as much as possible. Pour marinara sauce into meat mixture and continue to cook and stir until pepper strips are slightly tender, 2 to 3 more minutes.
  • Roll pizza crust into a large rectangle on a floured work surface and place onto a large baking sheet lightly dusted with flour. Use tongs to pick out pepper strips from sauce and distribute them evenly onto the crust; spread rest of meat sauce over crust. Spread pepperjack cheese over top.
  • Place pizza on the bottom of the preheated oven and bake for 6 minutes. Move pizza to the middle of the stove; continue baking until pizza crust is browned and cheese is bubbling and melted, 8 to 10 more minutes.
  • Remove pizza from pan and slide pizza onto a cooling rack to prevent crust from becoming soggy. Cool for about 10 minutes before slicing.

Nutrition Facts : Calories 404 calories, Carbohydrate 34.7 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 1041.2 mg, Sugar 8.7 g

EL PASO PIZZA



El Paso Pizza image

When you can't decide whether to have pizza or Mexican, make this. It's both!

Provided by Chef John

Categories     Mexican Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound ground beef (preferably grass-fed)
1 tablespoon ground cumin
1 teaspoon ground dried chipotle pepper, or more to taste
1 tablespoon ancho chili powder
¾ teaspoon salt
1 cup seeded and sliced poblano chiles
½ cup sliced green onions
1 ½ cups marinara sauce
1 large prepared pizza crust
4 ounces shredded pepperjack cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cook ground beef in a large skillet over medium heat until meat is browned and crumbly, about 10 minutes. Season meat with cumin, chipotle pepper, ancho chili powder, and salt. Stir in poblano pepper slices and green onions; cook until beef juices caramelize onto beef and peppers.
  • Hold a paper towel with tongs and use it to wipe the skillet clean of excess grease. Tilt the pan to get as much as possible. Pour marinara sauce into meat mixture and continue to cook and stir until pepper strips are slightly tender, 2 to 3 more minutes.
  • Roll pizza crust into a large rectangle on a floured work surface and place onto a large baking sheet lightly dusted with flour. Use tongs to pick out pepper strips from sauce and distribute them evenly onto the crust; spread rest of meat sauce over crust. Spread pepperjack cheese over top.
  • Place pizza on the bottom of the preheated oven and bake for 6 minutes. Move pizza to the middle of the stove; continue baking until pizza crust is browned and cheese is bubbling and melted, 8 to 10 more minutes.
  • Remove pizza from pan and slide pizza onto a cooling rack to prevent crust from becoming soggy. Cool for about 10 minutes before slicing.

Nutrition Facts : Calories 404 calories, Carbohydrate 34.7 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 1041.2 mg, Sugar 8.7 g

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