El Paso Burgers Recipes

GREEN CHILI BURGERS

Green Chili Burgers image

A classic grilled burger gets a kickin' taco treatment, with canned green chilis, avocado, and cheese.

Provided by Old El Paso

Categories Entrees

Time 20m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb (500 g) lean ground beef
1 can Old El Paso* Chopped Mild Green Chilies
4 slices Monterey Jack cheese
1 ripe medium avocado, pitted, peeled
2 tbsp (25 mL) mayonnaise
4 hamburger buns, split
2 tbsp (25 mL) Old El Paso* Taco Sauce
1 cup (250 mL) shredded lettuce
4 thin slices tomato

Steps:

In medium bowl, combine ground beef and chilies; mix well. Shape mixture into 4 patties, 1/2 inch thick.
Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

EL PASO BURGERS

El Paso Burgers image

Make and share this El Paso Burgers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 23m

Yield 6 helluva good burgers, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
1 (4 1/2 ounce) can mild, chopped green chilies
1/3 cup finely chopped onion
1 teaspoon minced garlic
1/4 teaspoon salt
1/2 teaspoon black pepper
3 ounces monterey jack cheese, sliced thin
6 hamburger buns, toasted

Steps:

Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
Turn once half way through cooking time.
(To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
Serve with grilled corn on the cob and a freshly tossed salad.

Nutrition Facts : Calories 477.5, Fat 29.1, SaturatedFat 12, Cholesterol 93.9, Sodium 461.3, Carbohydrate 24.6, Fiber 1.4, Sugar 4.2, Protein 27.8

TACO BURGERS

Taco Burgers image

These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.

Provided by By Deborah Harroun

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 package (1 oz) Old El Paso™ mild taco seasoning mix
2 tablespoons grated onion
1 tablespoon Worcestershire sauce
Salt and black pepper
1 cup crushed corn chips
4 slices cheddar jack cheese
4 hamburger buns
Lettuce, tomato, sour cream and salsa, for topping

Steps:

Heat a gas or charcoal grill.
In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
Layer the buns with sour cream, a patty, lettuce, tomato and salsa.

Nutrition Facts : ServingSize 1 Serving

TACO BURGERS

Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

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