El Monterey Burrito Ole Recipes

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CHICKEN MONTEREY BURRITOS



Chicken Monterey Burritos image

Make and share this Chicken Monterey Burritos recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 16m

Yield 6 Burrito's

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons oil
6 large flour tortillas
2 cups shredded monterey jack pepper cheese
1 small onion, chopped
2 tomatoes, chopped
3/4 cup ranch salad dressing

Steps:

  • Slice chicken breast into strips toss with taco seasoning.
  • Heat oil in skillet; add chicken and cook about 6 minutes until done.
  • Dividing evenly, layer chicken and remaining ingredients on heated tortillas.
  • Roll up.
  • Serve.

Nutrition Facts : Calories 783, Fat 41.4, SaturatedFat 12.6, Cholesterol 87.3, Sodium 1267.6, Carbohydrate 62.9, Fiber 4.3, Sugar 5.1, Protein 37.7

EL MONTEREY BURRITO OLE



EL MONTEREY BURRITO OLE image

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

Provided by Jo Ann Duren

Categories     Beef

Time 44m

Number Of Ingredients 7

1 pkg el monterey burritos (i used a package of 8)
1 can(s) 14 ounce can enchilada sauce
1 can(s) small can chopped olives
1 bunch (small) bunch green onions, chopped
2 small to medium tomatoes, diced
2 c cheddar or jack cheese, grated
1 pt sour cream

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Grease 9x12 inch pan.
  • 3. Heat Burritos thoroughly following instructions on package.
  • 4. Heat enchilada sauce to point of boiling.
  • 5. Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
  • 6. Drop sour cream by spoonfuls over top.
  • 7. Return to oven until cheese is melted.
  • 8. Serve with salsa.
  • 9. Serves 6 to 8.

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