El Gaucho Salad Recipes

EL GAUCHO SALAD

El Gaucho Salad image

This salad goes great with any steak barbecue.

Provided by Lynn Clay @LavenderLynn

Number Of Ingredients 8

Ingredients

1 - head iceberg lettuce, washed and seperated
2 medium tomatoes, cut into segments
2 medium avocados
1/2 cup(s) green olives, without seed
1/3 cup(s) vinegar from the olives
1/3 cup(s) extra virgin olive oil
2 cup(s) manchego cheese, grated
1/2 teaspoon(s) ground oregano, dried

Steps:

Put the olive oil, vinegar, salt, and oregano in deep bowl. Mix well.
Cut the avocados in half and and then into medium pieces. Add the avocado to the vinaigrette and mix.
Rip lettuce into bite-size pieces and put into large bowl.
Add the tomatoes, olives, and vinegar with avocado to the bowl.
Mix the ingredients together so that all is covered with vinaigrette
Add cheese to the top of the salad and serve.

BIG-BATCH ROQUEFORT DRESSING

Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9

Ingredients

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

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