El Gaucho Bbq Sauce Recipes

AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA)

Steps:

• Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
• Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
• Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.

EL GAUCHO SALAD

Steps:

• Put the olive oil, vinegar, salt, and oregano in deep bowl. Mix well.
• Cut the avocados in half and and then into medium pieces. Add the avocado to the vinaigrette and mix.
• Rip lettuce into bite-size pieces and put into large bowl.
• Add the tomatoes, olives, and vinegar with avocado to the bowl.
• Mix the ingredients together so that all is covered with vinaigrette
• Add cheese to the top of the salad and serve.

GAUCHO STYLE CRISPY SIRLOIN

Steps:

• Preheat grill to 400 degrees F.
• In a bowl, whisk beef base, olive oil, garlic and black pepper.
• Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
• When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
• Cook to desired temperature (approximately 5 to 6 minutes).

EL GAUCHO BBQ SAUCE

Steps:

• Use as a baste or oven bake sauce