El Dorado Shrimp Recipes
EL DORADO SHRIMP
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Provided by JMOUDY
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
- Set oven rack in the middle of the oven and preheat the oven's broiler.
- Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
- Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 28.2 g, Cholesterol 135 mg, Fat 18.6 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 801.9 mg, Sugar 24 g
EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
EL DORADO SHRIMP
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Provided by JMOUDY
Categories Shrimp Appetizers
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
- Set oven rack in the middle of the oven and preheat the oven's broiler.
- Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
- Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 28.2 g, Cholesterol 135 mg, Fat 18.6 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 801.9 mg, Sugar 24 g
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