El Cid Chili Recipes

EL CID CHILI

Steps:

• Place oil in a large heavy pot over medium heat.
• Brown the sirloin in batches.
• Remove to a bowl with a slotted spoon.
• Add ground beef, chorizo, and onions to the pot to brown.
• Break up the ground beef.
• Return sirloin to the pot.
• Stire in remaining ingredients, except for garnishes.
• Bring to a boil.
• Reduce heat, simmer for 2 hours.
• Before serving discard cinnamon stick bay leaves and jalapenos.
• Serve garnished with grated cheese and sour cream.

EL CID CHILI

Steps:

• 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
• 2. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.

EL CID CHILI

Steps:

• 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
• 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
• 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.