El Chicos Queso Dip Recipe 455
QUESO DIP
Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 60.8 mg, Sugar 0.1 g
EL CHICO'S QUESO DIP RECIPE - (4.5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. In a large skillet, saute onion and garlic in oil until tender. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro. Transfer to a 1-1/2-qt. slow cooker or chafing dish; keep warm. Serve with tortilla chips. Yield: 3 cups
QUESO DIP
A creamy and cheesy dip perfect for game day made with REAL cheese!
Provided by Julie Maestre
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Melt some butter in a large skillet over medium heat.
- Add the onions and peppers and cook for 2-3 minutes.
- Stir in the garlic and cook until fragrant.
- Add the flour and cook for 1 minutes, while whisking continuously.
- Add the heavy cream and reduce the heat to medium-low when it comes up to a boil.
- When the cream is nicely thickened turn off the heat and add the cheddar and cream cheese.
- Add the cumin, chili powder, dijon mustard, and then simmer for 3 minutes.
- Season with salt and pepper and serve immediately!
Nutrition Facts : Calories 230 kcal, Carbohydrate 3 g, Protein 9 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 263 mg, ServingSize 1 serving
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