El Chico Pink Dressing Recipes

EL CHICO PINK DRESSING

El Chico Pink Dressing image

I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite healthy.

Categories Side Items Mexican Mexican Side Items Vegetarian Vegetarian Side Items

Yield 6

Number Of Ingredients 6

Ingredients

1 c Miracle Whip
.5 c. Milk (I use 1%)
.5 t Paprika
.5 t Garlic Powder
.5 t White Pepper
1T White Sugar

Steps:

Mix all ingredients together. Chill.
Makes 6 one-fourth cup servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

EL CHICO CHEESE ENCHILADAS

El Chico Cheese Enchiladas image

Don't be alarmed at the amount of chili powder and paprika in this recipe. You want plenty of sauce on your enchilada, and this cheese enchilada recipe will make a good quart of sauce.

Provided by Stephanie Manley

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 teaspoon salt
1/2 cup chili powder
1/2 cup paprika
1 quart water
12 corn tortillas
oil (for heating tortillas in a skillet)
3/4 pound shredded American cheese
1/3 cup chopped white onions (optional topping)

Steps:

In a medium-sized pot combine vegetable oil and flour. Stir and cook for about 1 minute, or until this begins to become fragrant like pie crust.
Add salt, chili powder, and paprika, and stir to combine. Add one-quarter of the water. When the sauce becomes thick, add the next quarter of water, and repeat until the sauce is complete.
Preheat oven to 350 degrees. Heat the corn tortillas in either the microwave or a small skillet with a little vegetable oil. Microwave: Sprinkle a little water on the tortillas and wrap them in a clean dishtowel.
Assembly: Spread a thin layer of sauce over the bottom of a baking dish. Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. Move the rolled tortilla into the baking dish. Fill the dish with your enchiladas and then top with the sauce. Add any cheese that is left over.
Heat in the oven for about 15 minutes or until the cheese melts. Remove from the oven. Some people like to add some chopped white onion on top.

Nutrition Facts : Calories 291 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 56 mg, Sodium 1362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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