El Chaparrals Christinas Shrimp Relleno Recipes

CHILE RELLENO CAMARóN (SHRIMP STUFFED GUERO CHILE PEPPERS

Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers image

Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.

Provided by Rescurat

Categories < 60 Mins

Time 35m

Yield 8 Peppers

Number Of Ingredients 7

Ingredients

olive oil
oyster sauce
Old Bay Seasoning (to taste)
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
8 guero chiles (these look like yellow jalapenos)
1 lb shrimp, raw, peeled, deveined

Steps:

Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).
Remove the seeds, core, and veins, leaving the stem intact.
Mince shrimp; add old bay, garlic, and cilantro.
Stuff peppers with shrimp.
Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
Cover and simmer until done through.

Nutrition Facts : Calories 57.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 110.4, Sodium 127.1, Carbohydrate 0.3, Protein 11.9

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