EL AZ CHEESE DIP
Make and share this El Az Cheese Dip recipe from Food.com.
Provided by Ypsi7640
Categories Cheese
Time 23m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix Monterey Jack cheese, cottage cheese, sour cream, scallions, onion soup mix, hot pepper sauce and worcestershire sauce.
- In a small skillet saute onion and garlic in margarine over medium heat, 3 - 5 min (until transparent). Stir into cheese mixture and chill at least 2 - 4 hours before serving. Serve with tortilla chips.
Nutrition Facts : Calories 440.2, Fat 35, SaturatedFat 20.4, Cholesterol 99.6, Sodium 957.4, Carbohydrate 13.5, Fiber 1.4, Sugar 7.8, Protein 19.2
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