Eklutna Banana Blueberry Bread Recipes

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix.
• Add blueberries and gently fold into mixture.
• Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving.
• Enjoy!

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BANANA BLUEBERRY BREAD

Steps:

• Preheat oven to 350 F degrees. Prepare a 8x5 inch loaf pan by greasing it with the butter and a little flour.
• Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won't sink to the bottom.
• In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.
• In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.
• Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean.
• Remove loaf from pan and let cool before slicing into it.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease loaf pan.
• In the bowl of a stand mixer (or use hand-held mixer), cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, and mix until combined.
• Beat in vanilla extract.
• Stir in ripe bananas, mixing until combined.
• In a large mixing bowl, combine flour, baking soda, baking powder, lemon zest and salt and stir until combined.
• Slowly add flour mixture to banana mixture until just combined.
• Toss blueberries in a coating of flour (to prevent them from sinking) and stir gently into the batter.
• Pour batter into greased loaf pan.
• Bake for about 60 minutes or until a toothpick/knife inserted comes out clean. Oven all vary - you may need 10 minutes more or less in the oven.
• Let cool completely before removing from pan. Enjoy!

BANANA-BLUEBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
• Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.

BLUEBERRY BANANA BREAD

Steps:

• Preheat the oven to 375F and spray two 9×5 loaf pans with nonstick cooking spray; set aside.
• Use a stand mixer with the paddle attachment to cream the butter and sugar together until light and fluffy.
• Beat the eggs with a fork in another small bowl. Add the eggs to the sugar mixture and beat until well combined. Add the mashed bananas and mix until well combined.
• Sift the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until flour is just combined. You DO NOT want to overmix it - mix until you see a bit of flour left in the bottom of your bowl.
• Carefully fold in the blueberries coated in flour. Be very gentle as the blueberries can break easily during the process.
• Pour the batter into the prepared loaf pans and bake for 15 minutes.
• REDUCE THE HEAT to 350F and bake for an additional 30 minutes until edges are slightly brown or until a toothpick inserted in the center comes out clean. Let it cool completely before removing from the loaf pans.

BEST EVER BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Liberally grease a 9" light metal loaf pan with cooking spray; set aside. (I like using light metal loaf pans because I personally feel they conduct heat the most consistently. I find that people have issues with the bread when they use dark metal or glass baking pans. If you don't have a light metal baking pan, consider purchasing a disposable foil loaf pan). Place the loaf pan on a rimmed baking sheet to catch any potential overflow.
• In a large bowl, beat together the butter and brown sugar with a handheld electric mixer until smooth and creamy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the Greek yogurt, bananas, and vanilla, mixing well. Lastly, stir in the cinnamon, baking soda, salt, flour and instant dry pudding powder by hand using a rubber spatula or wooden spoon, careful not to overmix. Over-mixing the dough could lead to tough bread, so you still want to see some streaks of flour in the bread. Batter may be lumpy; this is okay. Gently fold in the blueberries.
• Spread the batter into the prepared loaf pan and smooth out the top. If using disposable foil pans, you may want to divide the dough among 2 pans since the disposable pans tend to be smaller than a metal loaf pan. Conversely, you may also bake any additional batter as muffins!
• Bake the bread for 30 minutes, then tent the bread with a sheet of aluminum foil to prevent the top from browning too quickly and return the bread to the oven to bake for another 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Depending on your pan and oven, you may need additional baking time, so bake in 4-5 minute increments until a toothpick test reveals moist, not wet, crumbs.
• Cool the bread completely before slicing.

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, combine the 2cups of flour, baking soda, and salt.
• Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
• Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
• Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
• Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
• Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.
• Cool completely on wire rack.

BLUEBERRY BANANA BREAD (EGGLESS)

Steps:

• Preheat oven to 325F. Butter and line a 9×5″ baking pan with parchment paper.
• In a small bowl, toss together the first 3 ingredients for the streusel. Add in melted butter and stir until mixture looks like wet sand.
• In a medium bowl, whisk together the melted butter, bananas and milk. Set aside.
• In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon together. Toss in the blueberries to coat.
• Add the wet ingredient to the dry and mix until just combined.
• Pour into prepared baking pan. Sprinkle with streusel on top and press down lightly.
• Bake for about 1 hour or until a toothpick inserted into the center comes out clean.

BANANA BLUEBERRY BREAD

Steps:

• Mix all dry ingredients together in a bowl and set aside. To the mashed bananas add all wet ingredients, mix well and fold in the dry mixture.
• Pour into a greased loaf pan and add the bluebs on top. Push them a bit into the batter and bake at 190*C for 40-50 minutes.

BLUEBERRY BANANA BREAD

Steps:

• Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
• In a large mixing bowl, sift flour, baking soda and baking powder. Add sugar and cinnamon and gently stir.
• In the microwave, heat the butter until just melted, stirring in between 10 second bursts. Remove the butter and set aside to cool slightly.
• Next, add eggs, vanilla and buttermilk to your cooled butter and whisk gently until combined. Make a well in the middle of your dry ingredients, add the wet ingredients and the mashed banana.
• Throw in the blueberries. Very gently stir until the mixture is just combined - be careful not to over mix.
• Pour the mixture into your prepared tin and bake for approximately 45-50 minutes* or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.