Ekadasi Sweet Potatoes Recipes

EKADASI SWEET POTATOES

Ekadasi Sweet Potatoes image

These sweet potatoes take forever and a day to cook, but they are worth it. I am sorry that I do not have any real measurements. I created this recipie myself so I just have approximate measurements.

Provided by Jeannette 108

Categories Yam/Sweet Potato

Time 1h35m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sweet potato, cut into 1/4 inch discs
blackstrap molasses
honey
multicolored salt & pepper
oil (olive oil is the healthiest choice)

Steps:

Place a layer of the sweet potatoes in a pie pan, and pour a generous amount of honey, molassas, and some salt and pepper.
Keep doing this until you fill the pan to the top.
Cover in foil, shiny side down and bake for 40-60 minutes turning with tongs every 10 minuts or so.
Remove the foil and bake another 15-20 minutes.
Serve with something savory.

Nutrition Facts : Calories 195.2, Fat 0.1, Sodium 124.8, Carbohydrate 45.7, Fiber 6.8, Sugar 9.5, Protein 3.6

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