Ejs Barbecue Dry Rub Recipes
E.J.'S BARBECUE DRY RUB
Make and share this E.j.'s Barbecue Dry Rub recipe from Food.com.
Provided by Iowahorse
Categories Chicken
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
Nutrition Facts : Calories 959.8, Fat 2, SaturatedFat 0.5, Sodium 56611.3, Carbohydrate 242.9, Fiber 10.7, Sugar 209.5, Protein 7.7
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
More about "ejs barbecue dry rub recipes"
11 BBQ DRY RUBS YOU CAN MAKE AT HOME
From smokedbbqsource.com
Estimated Reading Time 7 mins
Published Jul 6, 2023
- The Ultimate Dry Rub for Ribs. This rub for ribs uses classic barbecue flavors and has the perfect balance of sweet, savory, and heat. While this rub screams pork, it’s also great on chicken and turkey.
- Homemade Brisket Rub Recipe. The barbecue community loves to proclaim that brisket should only be seasoned with salt and black pepper. This “one true correct way” attitude probably comes from Aaron Franklin disciples.
- Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweetness, spice, and salt. We designed it for pork, but you could just as easily use it on chicken.
- Classic BBQ Turkey and Chicken Rub. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.
- Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) This coffee rub goes perfectly on beef thanks to its big bold flavors. The coffee helps to tenderize the meat, enhances the savory flavors, and also helps you get a great bark on the outside of your meat.
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