Einkorn Oatmeal Raisin Cookies Recipe 335
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
EINKORN OATMEAL RAISIN COOKIES RECIPE - (3.3/5)
Provided by moninikole
Number Of Ingredients 11
Steps:
- 1. CREAM THE BUTTER, SUGAR, SALT, BAKING SODA AND CINNAMON WELL. 2. ADD EGG, WATER AND VANILLA TO CREAMED MIXTURE; MIX UNTIL EMULSIFIED. 3. STIR IN OATS AND RAISINS UNTIL THOROUGHLY INCORPORATED. 4. ADD SIFTED FLOUR AND MIX WELL. 5. USING A #60 SCOOP, DROP TWELVE 1″ BALLS OF DOUGH ONTO AN UN-GREASED COOKIE TRAY. 6. BAKE ONE TRAY AT A TIME AT 325°F FOR 13 MINUTES, WE PREFER NON-CONVECTION. REMEMBER TO ROTATE THE COOKIE TRAY HALFWAY THROUGH. REPEAT PROCESS WITH REMAINING DOUGH. 7. THIS RECIPE MAKES 36 COOKIES. ALLOW TO COOL BEFORE SERVING.
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- Move a rack to the center of the oven and preheat to 325 degrees. Line a baking sheet with parchment paper then set aside.
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