Einkorn Flour Banana Bread Recipes

EINKORN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
• Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

WORLD'S BEST BANANA BREAD WITH EINKORN FLOUR

Steps:

• Preheat oven to 350 degrees, then line a large loaf pan or 9x9" square baking dish with parchment paper so you can easily lift the loaf out of the pan once baked.
• In a large bowl, cream butter and sugar. Add eggs and mix until well combined.
• Add mashed bananas and vanilla, stirring well.
• In a separate bowl, mix together dry ingredients, then gradually stir into the wet ingredients until just mixed.
• Pour batter into prepared pan and sprinkle generously with additional sugar.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. I always place a large rimmed baking sheet on the lower rack just in case it cooks over the edge of the loaf pan (mine never does, but it always comes close so I add the baking sheet every time just to be safe!). If needed, cover with foil toward the end of baking to prevent the surface from overbrowning.
• Cool completely before slicing.