Einkorn Churro Waffles Recipes

SOURDOUGH WAFFLES AND PANCAKES

Steps:

• Heat the butter and milk together in a pan until the butter is melted, and then let them cool to room temperature.
• Mix all ingredients to form a thick batter, cover the bowl tightly with plastic wrap, and let it stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
• The next morning, preheat your waffle iron for 10-15 minutes.
• Uncover the batter and whisk in the eggs and baking soda.
• Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
• Let each waffle cook for 3-5 minutes until golden brown and crisp.

EINKORN CHURRO WAFFLES

Steps:

• To make the waffles, start by preheating your waffle iron.
• Combine the Breadtopia Pancake and Waffle Mix with cinnamon and sugar in a bowl . Set aside.
• In a large bowl, combine wet ingredients with vanilla extract.
• Add the dry ingredients and mix until just combined. Some small lumps are okay.
• Pour ¼-⅓ cup of the batter the onto hot waffle iron. Cook until golden brown.
• While the waffles are cooking, melt the butter in a shallow pan. In a flat bottomed dish, combine the sugar and cinnamon. Have these ready for when your waffles are ready to be removed from the waffle iron.
• Quickly dip each flat face of the waffles into the butter and then place into the cinnamon sugar mixture. Spoon the sugar mixture over the waffle to evenly cover the exposed side. Lift up and gently shake off excess sugar.
• To make the whipped cream, put the heavy cream in a chilled bowl. Beat until light and fluffy. Add the dulce de leche and beat again until just incorporated.
• It's best to enjoy the waffles warm with a dollop of whipped cream.

EINKORN WHEAT BAVARIAN CREPES

Steps:

• In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
• Let batter sit at least 15 minutes at room temperature.
• Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
• Cook until underside of crepe is golden brown, 2 to 3 minutes.
• Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
• Cook for about 1 minute.
• Plate and add your favorite toppings. Then roll or fold.