ELLEN'S SPICY GINGERBREAD MEN
You just have to love Gingerbread Men. They are great fun to make. Grandkids and I use make them every Christmas season when they were younger. And shorter.
Provided by Myrna 2
Categories Dessert
Time 30m
Yield 30 gingerbread men
Number Of Ingredients 12
Steps:
- In a large bowl, cream margarine and sugar til smooth.
- Stir in, molasses and egg yolk.
- Combine flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mix.
- til smooth.
- Cover and chill for at least 1 hour.
- Preheat oven to 350%.
- On lightly floured surface, roll the dough to 1/4 thickness.
- Cut into desired shapes.
- Place 2 inches apart on ungreased cookie sheets.
- Bake for 8- 10 minutes.
- Remove and cool.
- Frost and decorate.
- At Easter, for an added surprise, I like to dip them in melted chocolate and then decorate.
Nutrition Facts : Calories 89, Fat 3.3, SaturatedFat 0.6, Cholesterol 6.3, Sodium 104, Carbohydrate 14.1, Fiber 0.3, Sugar 6.5, Protein 1
EILEEN'S SPICY GINGERBREAD MEN
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.
Provided by Stephanie Schneidewind
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14 g, Cholesterol 6.8 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 103.4 mg, Sugar 6.4 g
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