Eileens Sour Cream Dill Cucumber Salad Recipes

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CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

EILEENS SOUR CREAM DILL CUCUMBER SALAD



Eileens Sour Cream Dill cucumber salad image

This salad is refreshing and easy to make and great on hot days and always good throughout the summer. My family has always enjoyed this salad at family get togethers and it goes fast. It is also low calorie too.Hope you try it and enjoy it.

Provided by Eileen Hineline

Categories     Other Salads

Number Of Ingredients 9

2 large cucumbers
1 medium to large white onion or red onion
1/4 cup white vinegar or apple cider vinegar
2 tsps salt(i use less)
1 tsp black pepper
1 tsp dill,dried or you can use fresh(i used dried,its what was on hand)
3 tbsp sour cream
2 tsps mayonnaise
1 tbsp ranch dressing

Steps:

  • 1. Have a medium to large bowl set out. wash the cucumbers and then pat dry.
  • 2. slice the cucumbers into thin slices. slice white or red onion into rings or dice up and add to the cucumbers. add your salt,pepper and vinegar. Stir up well and chill 2 hours or overnight.
  • 3. Take out the chilled cucumbers and onion mixture and drain off,extra fluid can make your salad runny. once drained, add back to your bowl.
  • 4. Now add remaining ingredients and mix well. Chill until serving time. Great with Fish,Chicken,Beef or as a side dish. Low calorie too and always re-freshing! Enjoy.

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE



Cucumber Salad With Sour Cream and Dill Recipe image

This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper.

Provided by Diana Rattray

Categories     Side Dish     Salad

Time 1h10m

Yield 6

Number Of Ingredients 6

2 to 3 cucumbers , peeled and thinly sliced
1 tablespoon kosher salt
1/3 cup sour cream
1 tablespoon vinegar
1 1/2 tablespoons fresh, chopped dill , or 2 1/4 teaspoons dried
Dash freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
  • Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
  • Pour off and discard excess cucumber juices.
  • In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
  • Add dressing to cucumbers and gently toss to coat them.
  • Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 635 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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