Eileens Juicy Burgers Recipes

EILEEN'S JUICY BURGERS

Eileen's Juicy Burgers image

Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Mustard is an unusual ingredient to add to the actual burger but we loved it. It gave a little zing to the meat. Make sure to chill the mixture for over 3 hours. It really helps the burgers hold...

Provided by Eileen Hineline

Categories Burgers

Time 25m

Number Of Ingredients 15

Ingredients

3 lb ground beef
1 dry onion soup mix (Lipton or store brand)
2 eggs
dash ketchup
dash yellow mustard
1/4 tsp black pepper
1/2 c Parmesan cheese (powdered, in plastic container)
1/2 tsp garlic powder
1 tsp Grill-Mates steakhouse onion burger seasoning
1/2 tsp Grill-Mates hamburger seasoning
1/2 tsp Italian spices
milk less than 1/4 cup
dash of hot water
1 tsp Worcestershire sauce
1/2 c Italian bread crumbs, use more if meat mixture is too loose when you shape patties

Steps:

1. I use a George Forman grill, never fry my burgers. I heat up the grill for a good 10 minutes or so to have it good and hot.
2. Get out a large bowl and add all ingredients. Mix very well. Chill the mixture for an hour or longer so the patties will hold shape.
3. Form your meat mixture into good-sized patties. Make a small indentation in the center of the burger so it cooks evenly.
4. Do not press down on your burgers because you'll lose the juices that are inside to make the burgers juicy and flavorful and could cause the burgers to end up dry.
5. I grilled our burgers for 6-7 minutes on each side or until the pinkness was gone from inside but you can decide how you like yours done. Again, you can fry them but grilling them sure taste better.
6. Once done, place on your choice of buns. We love onion buns. Add your favorite toppings and enjoy!

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