Eileens Jelly Meatballs Recipes

CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE

Steps:

• Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
• Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

HOMEMADE JELLY MEATBALLS

Steps:

• *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
• Preheat oven to 350F degrees.
• First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
• Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
• Bake in preheated oven for 30 minutes.
• To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
• Add meatballs to sauce.
• If you want a lot, this recipe doubles well.

EILEEN'S JELLY MEATBALLS

Steps:

• Defrost meatballs in microwave. Drain fat.
• Combine rest of ingredients in microwave casserole (about 2½ qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
• Add meatballs; cook on low setting for 25 minutes stirring occasionally.
• Serve over rice, noodles or mashed potatoes.